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Kungfu Dumplings (Pork & Mushroom) 灌湯功夫餃 (豬肉香菇)

size: 400g

product of: UK

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£4.95

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Kungfu Dumplings (Pork & Mushroom) combine the rich, savoury taste of pork with the earthy flavours of mushrooms, creating a delectable filling encased in a thin and delicate dumpling wrapper. Each bite offers a harmonious blend of meaty goodness from the pork and the unique umami notes from the mushrooms. These dumplings are carefully crafted to ensure a perfect balance of flavours and textures, making them a delightful choice for any occasion. Whether steamed, boiled, or pan-fried, Kungfu Dumplings (Pork & Mushroom) are sure to tantalize the taste buds and leave you craving for more with their irresistible taste and satisfying texture.

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nutritional information

sugar

6.8g

23%

saturated

2.6g

10%

salt

1.24g

21%

protein

8.4g

17%

fat

8.4g

34%

energy

196.0 kcal

Kung Fu Food

Wheat Flour, Water, Pork (21%), Shiitake Mushroom (7%), Cabbage, Soy Protein, Onion, Modified Potato Starch, Rapeseed Oil, Spring Onion, Ginger, Soy Sauce (Contains Soybean), Salt, Gluten, Sugar, Sesame Oil, Gelatine, Yeast Extract, Hydrolysed Vegetable Protein (Contain Maize), Sichuan Pepper, Thickeners (E471, E451, E466, E412, E401, E415), Stabilisers (Sodium Caseinate (Contains Milk)), Flavour Enhancers (E621, E631, E627), Colours (E150a, 2150c), Preservatives (E211).

Manufactured in a factory that may handle Nuts, Peanut, Fish, Crustacean, Molluscs, Celery, Mustard, Sulphites and Egg.