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Kungfu Dumplings (Chicken & Mushroom) 灌湯功夫餃 (雞肉香菇) - 2a9858e5-dd12-4f28-8a1b-5cd31dd840c1

Kungfu Dumplings (Chicken & Mushroom) 灌湯功夫餃 (雞肉香菇)

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Buy Any 2 Kung Fu Dumplings for £6.69
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Kungfu Dumplings (Chicken & Mushroom) 灌湯功夫餃 (雞肉香菇)

size: 400g
product of: UK

£4.95

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Kungfu Dumplings (Chicken & Mushroom) offer a delightful blend of tender chicken and earthy mushrooms, creating a flavourful and aromatic filling. Encased in a thin and delicate dumpling wrapper, each dumpling bursts with savoury goodness, making them perfect for steaming, boiling, or pan-frying. Whether enjoyed as a quick snack or part of a hearty meal, Kungfu Dumplings (Chicken & Mushroom) promise to delight taste buds with their delicious combination of flavours.

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nutritional information

sugar
6.1g
20%
saturated
1.2g
5%
salt
1.01g
17%
protein
8.1g
16%
fat
5.7g
23%
energy
175.0 kcal
8%

Wheat Flour, Chicken (24%), Water, Shiitake Mushroom (7%), Cabbage, Onion, Soya Flour, Rapeseed Oil, Modified Potato Starch, Spring Onion, Salt, Ginger, Gluten (Wheat), Soy Sauce (Salt, Soybean, Wheat Flour, Colour (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabiliser (E415)), Oyster Sauce (Sugar, Oyster Extract (Mollusc), Salt, Modified Corn Starch, Flavour Enhancer (E621), Wheat Flour, Colour (E150a)), Sugar, Sesame Oil, Pork Gelatine, Flavour Enhancer (E621, E631, E627), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Emulsifier (E471, E466, E451(i)), Sodium Caseinate (Milk), E402, Sichuan Pepper Oil (Rapeseed Oil, Sichuan Pepper), Thickener (E412, E415).

Manufactured in a factory that may handle Nuts, Peanut, Fish, Crustacean, Celery, Mustard, Sulphites and Egg.

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