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Kungfu Dumplings (Three Delicacies Pork) 灌湯功夫餃 (豬肉三鮮)

size: 400g

product of: UK

购买新鲜或冷藏食品须另付 £5.50包装费

£4.95

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Kungfu Dumplings (Three Delicacies Pork) present a delightful fusion of flavours with a classic combination of tender pork, fungus and shiitake mushroom. These dumplings are expertly crafted with a savoury pork filling complemented by the flavourful mushrooms, creating a harmonious balance of flavours. Encased in a thin and delicate dumpling wrapper, each bite offers a burst of juicy goodness that is both satisfying and comforting. Whether steamed, boiled, or pan-fried, Kungfu Dumplings (Three Delicacies Pork) promise a delicious dining experience that will leave taste buds wanting more.

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nutritional information

sugar

1.8g

saturated

2.6g

10%

salt

0.95g

16%

protein

7.5g

15%

fat

7.7g

31%

energy

190.0 kcal

Kung Fu Food

Wheat Flour, Water, Pork (21%), Chive, Onion, Black Fungus (3%), Soya Flour, Cabbage, Shiitaki Mushroom (2%), Modified Potato Starch, Rapeseed Oil, Soy Sauce (Salt, Soybean, Wheat Flour, Sugar, Flavour Enhancer: E621, E631, E627, Colour: E150a, E150c, Preservative: E211, Stabiliser: E415), Ginger, Dried Shrimp [Shrimp (Crustacean), Salt], Shrimp Powder (Crustacean), Oyster Sauce [Sugar, Oyster Extract (Mollusc), Salt, Modified Corn Starch, Flavour Enhancer: E621, Wheat Flour, Colour: E150a], Salt Gluten (Wheat), Sesame Oil, Sugar, Spring Onion, Emulsifier: E471, E451(I), E466, Sodium Caseinate (Milk), E401, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer: E621, E631, E627, Thickener: E412, E415. For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a factory that may handle Nuts, Peanut, Fish, Celery, Mustard, Sulphites and Eggs.