Transport your tastebuds to the vibrant street food stalls of the 1980s with these 80’s Street Food Pork Dumplings with Fish Pastry. Each dumpling wraps juicy seasoned pork in a delicate fish-based skin for a unique twist on a beloved classic. The firm, slightly chewy fish pastry provides a splash of umami, while the savoury pork filling bursts with nostalgic flavours. Perfectly portioned for sharing or as a fun snack on the go, these dumplings are ideal served steamed, pan-fried, or included in bento boxes—delivering a deliciously retro fusion bite with every mouthful.