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Lee Kum Kee Sichuan Style Spicy Garlic Stir-fry Sauce 李錦記魚香茄子醬

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Lee Kum Kee Sichuan Style Spicy Garlic Stir-fry Sauce 李錦記魚香茄子醬

size: 80g

product of: China

£0.99

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Lee Kum Kee's Sichuan Style Spicy Garlic Stir-fry Sauce offers a tantalising blend of fiery spices and aromatic garlic, perfect for creating the beloved Sichuan dish, fish-flavoured eggplant. This sauce combines the bold flavours of Sichuan peppercorns, chili peppers, and fragrant garlic, delivering an authentic and mouthwatering taste experience. Simply stir-fry your eggplant, vegetables, or protein of choice, then add this sauce to infuse your dish with layers of complex flavour and spicy heat.

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nutritional information

sugar

16.0g

53%

saturated

0.4g

salt

8.4g

140%

protein

2.8g

fat

2.5g

10%

energy

111.0 kcal

Lee Kum Kee

Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers (80%), Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).