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Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce 李錦記麻婆豆腐醬

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Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce 李錦記麻婆豆腐醬

size: 80g

product of: China

£0.99

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Lee Kum Kee's Sichuan Style Ma Po Tofu Stir-Fry Sauce captures the essence of the iconic Sichuan dish, Ma Po Tofu, in a convenient sauce format. Known for its bold and spicy flavours, this sauce features a harmonious blend of Sichuan peppercorns, chili peppers, and fermented bean paste, delivering an authentic taste experience. Simply stir-fry your tofu and vegetables, then add this sauce to create a delicious and satisfying meal in minutes.

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nutritional information

sugar

11.0g

37%

saturated

1.3g

salt

7.9g

132%

protein

4.3g

fat

7.6g

30%

energy

139.0 kcal

Lee Kum Kee

Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salted Chilli Pepper (17%) (Chilli Peppers (80%), Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Pepper (2%), Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).