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Lee Kum Kee Hong Kong Style Black Bean Garlic Stir Fry Sauce 李錦記香爆豆豉雞醬

size: 50g

product of: China

£0.99

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Lee Kum Kee's Hong Kong Style Black Bean Garlic Stir Fry Sauce is a deliciously savoury and aromatic sauce that brings authentic Hong Kong flavours to your dishes. Made with fermented black beans, garlic, and other spices, this sauce adds depth and richness to stir-fries, noodles, and other Asian-inspired dishes. Its versatile nature makes it perfect for marinating meats, seasoning vegetables. Elevate your home cooking with the bold and authentic taste of Lee Kum Kee's Hong Kong Style Black Bean Garlic Stir Fry Sauce.

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nutritional information

sugar

19.0g

63%

saturated

0.9g

salt

10.8g

180%

protein

7.6g

15%

fat

5.2g

21%

energy

164.0 kcal

Lee Kum Kee

Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Bean (18%) (Black Soybean (83%), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic (4%), Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.