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Lee Kum Kee Black Bean Garlic Sauce 李錦記 蒜蓉豆豉醬 - 5f24f706-7d97-4d43-baa8-6679dcc79ce4

Lee Kum Kee Black Bean Garlic Sauce 李錦記 蒜蓉豆豉醬

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Vegan

Lee Kum Kee Black Bean Garlic Sauce 李錦記 蒜蓉豆豉醬

size: 368g
product of: China

£2.35

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Lee Kum Kee Black Bean Garlic Sauce is a versatile condiment that adds depth and flavour to a variety of dishes. Made from fermented black beans and garlic, this sauce offers a savoury and aromatic taste that enhances stir-fries, marinades, and braised dishes. Its rich umami flavour, combined with the pungent aroma of garlic, creates a deliciously complex sauce that pairs well with meats, seafood, vegetables, and tofu.

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nutritional information

sugar
11.0g
37%
saturated
1.2g
5%
salt
15.5g
258%
protein
8.9g
18%
fat
6.8g
27%
energy
160.0 kcal
7%

Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Soybeans (23%) (Black Soybeans (85%), Salt, Water), Sugar, Salt, Dehydrated Garlic (6%), Soybean Oil, Rice Wine, Modified Corn Starch.

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