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Lee Kum Kee Black Bean Garlic Sauce 李錦記蒜蓉豆豉醬

Vegan

Lee Kum Kee Black Bean Garlic Sauce 李錦記蒜蓉豆豉醬

size: 368g

product of: China

£2.35

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Lee Kum Kee Black Bean Garlic Sauce is a versatile condiment that adds depth and flavour to a variety of dishes. Made from fermented black beans and garlic, this sauce offers a savoury and aromatic taste that enhances stir-fries, marinades, and braised dishes. Its rich umami flavour, combined with the pungent aroma of garlic, creates a deliciously complex sauce that pairs well with meats, seafood, vegetables, and tofu.

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nutritional information

sugar

11.0g

37%

saturated

1.2g

salt

15.5g

258%

protein

8.9g

18%

fat

6.8g

27%

energy

160.0 kcal

Lee Kum Kee

Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Soybeans (23%) (Black Soybeans (85%), Salt, Water), Sugar, Salt, Dehydrated Garlic (6%), Soybean Oil, Rice Wine, Modified Corn Starch.