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Lee Kum Kee Sichuan Style Spicy Noodle Sauce 李錦記四川風味擔擔麵醬

size: 368g

product of: China

£3.65

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Lee Kum Kee's Sichuan Style Spicy Noodle Sauce captures the fiery and robust flavours of Sichuan cuisine, known for its bold and aromatic spices. This authentic sauce is specially crafted to bring the signature taste of dandan noodles to your home kitchen. With its perfect balance of heat from Sichuan peppercorns, chilli peppers, and nutty notes from peanut paste, this sauce adds depth and complexity to any noodle dish.

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nutritional information

sugar

17.0g

57%

saturated

2.0g

salt

12.3g

205%

protein

6.9g

14%

fat

12.0g

48%

energy

214.0 kcal

10%

Lee Kum Kee

Water, Sugar, Salted Chilli Pepper (10%) (Chilli Peppers (80%), Salt), Soybean Oil, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Pickled Mustard Tubers (Mustard Tubers, Salt), Peanut Powder, Salt, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallots, Dried Shrimps (Crustaceans), Peanut Paste, Spices, Dehydrated Garlic, Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).