Weipa Vegan All-Purpose Seasoning is a plant-based alternative to the classic Japanese flavour enhancer, crafted without any animal products or chemical additives. Certified by the British Vegan Society, this seasoning paste delivers rich umami depth using a blend of vegetable oils, protein hydrolysate, yeast extract, and aromatic spices such as garlic, onion, white pepper, and ginger. Its versatile profile makes it ideal for enhancing soups, stir-fries, rice dishes, and more, offering a convenient way to infuse savoury complexity into both Japanese and Western cuisines. ​