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Sam Pan Chinese Sausage Bao 舢舨臘腸卷

size: 240g

product of: UK

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£4.15

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Sam Pan Chinese Sausage Bao is a delicious Cantonese dim sum dish that features savoury Chinese sausage encased in a fluffy and slightly sweet steamed bun. The Chinese sausage, also known as lap cheong, is made from pork and flavoured with various spices such as soy sauce, sugar, and rose essence. Sam Pan Chinese Sausage Bao is often enjoyed as a snack or appetiser and is a popular choice among dim sum enthusiasts for its satisfying taste and comforting texture.

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nutritional information

sugar

18.4g

61%

saturated

5.2g

21%

salt

1.5g

25%

protein

9.1g

18%

fat

13.2g

53%

energy

344.0 kcal

15%

Sam Pan

Wheat Flour, Water, Chinese Sausage (26%) (Pork (82%), Sugar, Soya Sauce (Water, Salt, Soya Beans, Sugar, Wheat Flour), Rice Wine, Salt, Flavour Enhancer (E621), Rose Water (Water, Rose Essence), Preservative Sodium Nitrite, Natural Sheep Casing), Potato Starch, Sugar, Soya Sauce (Water, Salt, Soya Beans, Sugar, Wheat Flour), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Flavour Enhancer (E621), Modified Com Starch, Wheat Flour, Colouring (E150)), Sesame Oil (Soya Oil, Sesame Oil), Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Vegetable Oils And Fats (Shea, Coconut, Sunflower), Water, Emulsifiers Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Citric Acid, Natural Flavour), Flavour Enhancer (E621), Raising Agent (E500, E503), Yeast, Spices.