Nang Fah Shrimp Paste (S) is a small-sized, authentic Thai condiment made from fermented shrimp and salt, delivering a bold, umami-packed flavour that's essential in Thai cooking. Known for its intense aroma and deep savoury taste, this shrimp paste is used to enhance dishes like curries, stir-fries, and dipping sauces. A little goes a long way, as it adds depth and a distinctive Thai character to your cooking. It's versatile enough to be mixed into marinades or used in traditional sauces like nam prik, making it an indispensable ingredient for those looking to capture the essence of Southeast Asian cuisine.
