Nang Fah Shrimp Paste (L) is a large-sized jar of traditional Thai shrimp paste made from fermented shrimp and salt, providing an essential umami flavor for Southeast Asian dishes. Known for its bold aroma and rich, salty taste, this shrimp paste is perfect for enhancing a variety of recipes, from curries and stir-fries to Thai sauces like nam prik. The larger size is ideal for frequent use, giving home cooks and chefs ample supply for adding authentic depth to their cooking. With just a small amount, it elevates dishes with its distinctive savory flavor, capturing the essence of Thai culinary tradition.
