Dandan Soup Base: Water, Peanut Paste (15%), Sugar, Glucose-Fructose Syrup, Sesame Seed Paste (8%), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Yeast Extract, Dried Glucose Syrup, Colour (Plain Caramel), Modified Corn Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Stabilisers (Gum Arabic, Xanthan Gum). Ramen Noodles: Wheat Flour (70%), Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates). Peanut Sauce: Peanut Paste (68%), Soybean Oil, Stabiliser (Xanthan Gum (Soybeans, Wheat), Antioxidant (Butylated Hydroxyanisole). Sichuan Peppercorn Flavoured Chilli Oil: Soybean Oil, Dried Chilli Peppers (3%), Sesame Oil, Natural Sichuan Pepper Flavourings (Soybeans).