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How Ma Ma Braised Eel In Chilli Brown Sauce 好媽媽特選口味燒鰻 (微辣)

size: 100g

product of: Taiwan

£1.89

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Discover the mouth-watering goodness of How Ma Ma Braised Eel in Chilli Brown Sauce. Our specially selected eel is braised to perfection in a flavourful brown sauce with just the right hint of spice. Sourced from top-quality ingredients, this dish brings the authentic taste of oriental cuisine to your table. It's a delicious combination of tender eel and a mildly spicy kick, making it an excellent choice for those who enjoy a satisfying and flavourful meal.

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nutritional information

sugar

11.0g

37%

saturated

3.0g

12%

salt

1.0g

17%

protein

19.8g

40%

fat

13.4g

54%

energy

252.0 kcal

11%

How Ma Ma

Eel Fish (80%) (Muraenesox Cinereus), Water, Sugar, Chilli Paste (Chilli, Sugar, Salt, Maltose), Soybean Oil, Salt, Chilli, Corn Starch, MSG (Monosodium Glutamate) (E621), Vinegar, Guar Gum (E412), Meat Flavour Paste (D-Sorbitol Solution (70%) (E420), Flavour, Maltodextrin, Monoglycerides Of Fatty Acid (E471), Medium Chain Triglyceride, Soy Sauce Powder (Water, Soybean, Wheat, Salt, Maltodextrin, Disodium 5' -Guanylate (E627), Disodium 5'-Inosinate (E631)), Yeast Powder, Caramel IV (E150d), Citric Acid (E330), Chinese Cinnamon, Cumin, Coriander, Clove, Sichuan Peppercorn, Star Anise.