Lao Gan Ma Chicken Flavoured Chilli Oil with Tofu 老乾媽 風味雞油辣椒

Lao Gan Ma is credited with popularizing Chinese chilli oil and chilli crisp toppings in the Western world, as well as inspiring many Chinese-American chilli-based toppings. Lao Gan Ma's recipes were created by Tao Huabi in 1984, in a humble kitchen in Guiyang, China. She soon brought her recipes to the general public when she opened her own noodle restaurant in 1989. The popularity of her sauces encouraged her to convert her restaurant into speciality shop for her sauces, before founding the Lao Gan Ma company we known today in 1996 and expanding her production line. Today, Lao Gan Ma's sauces are known internationally and loved by celebrities worldwide, such as John Cena who famously professed his love for the brand on social media in his best Mandarin. Lao Gan Ma's Chicken Flavour Chilli Oil with Tofu is an unusual and vibrant sauce mix packed full of savoury flavour. Fermented soybeans are mixed with dried chillis, sugar, salt, garlic, tofu, and chicken flavouring for a condiment that's perfect for pairing with light meat dishes.