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How Ma Ma Braised Eel with Fermented Black Bean 好媽媽豆豉紅燒鰻

size: 100g

product of: Taiwan

£1.89

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Savour the irresistible taste of How Ma Ma Braised Eel with Fermented Black Bean. It is a culinary delight that combines succulent eel with the bold flavours of fermented black beans. The tender eel is bathed in a savoury, red braising sauce infused with the distinctive taste of fermented black beans, creating a harmonious blend of textures and flavours. Whether you're a seasoned fan of oriental cuisine or looking to explore new tastes, How Ma Ma Braised Eel with Fermented Black Bean is a delicious choice that brings the essence of authentic Asian cooking to your dining table.

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nutritional information

sugar

8.7g

29%

saturated

3.2g

13%

salt

1.5g

25%

protein

18.1g

36%

fat

14.4g

58%

energy

247.0 kcal

11%

How Ma Ma

Eel (Fish) (80%) (Muraenesox Cinereus), Water, Fermented Black Bean, Sugar, Soybean Oil, Salt, Chilli Paste (Chilli, Sugar, Salt, Maltose), Soy Sauce (Water, Soybean, Wheat, Salt, Glycine (E640)), Corn Starch, Garlic, MSG (Monosodium Glutamate) (E621), Guar Gum (E412), Chilli, Chinese Cinnamon, Cumin, Coriander, Clove, Sichuan Peppercorn, Star Anise.