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Han Dian Authentic Taiwanese Beef Noodle (Spicy) 漢典台灣牛肉麵 (麻辣)

size: 630g

product of: UK

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£6.95

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Indulge in the fiery flavours of Taiwan with Han Dian's Authentic Taiwanese Beef Noodle in the Spicy variant, offering a tantalising twist to a classic dish. Infused with a bold blend of traditional spices and tongue-tingling chili peppers, this hearty noodle soup packs a punch with each savoury slurp. Tender slices of beef, immersed in a robust broth simmered to perfection, combine harmoniously with the fiery heat of the spicy seasoning, creating a culinary symphony that delights the palate. Whether you're seeking a satisfying meal on a chilly day or craving a bold culinary adventure, Han Dian's Spicy Taiwanese Beef Noodle promises an unforgettable dining experience that captures the essence of Taiwan's vibrant street food scene.

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nutritional information

sugar

5.9g

20%

saturated

8.4g

34%

salt

5.99g

100%

protein

34.7g

69%

fat

17.1g

68%

energy

672.3 kcal

30%

Han Dian

Water, Beef (32%), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Beef Bone, Radish, Carrot, Onion, Spicy Soybean Sauce (Red Chili Pepper, Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Flavour Enhancer (E631, E627), Xanthan Gum, Star Anise Powder), Hot Broad Bean Paste (Chilli, Broad Bean, Salt, Canola Oil, Wheat Flour, Flavour Enhancer (E621), Sugar, Acid (E330)), Ginger, Dried Chilli Pepper, Green Spring Onion, Preserved Black Bean In Chilli Oil (Soybean Oil, Preserved Black Beans (Soybean, Water, Salt), Chilli, Sugar, Flavour Enhancer (E621)), Rice Wine (Water, Rice, Refined Edible Alcohol), Garlic, Tomato Paste, Chilli Oil (Soybean Oil, Chilli, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Chilli Powder, Green Peppercorns, Star Anise, Cassia, Red Peppercorns, Black Pepper, Salt, Cumin Powder, Licorice, Cumin Seeds, Wheat Flour (59%), Water, Thickening Agent (E1442), Salt.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide / Sulphites.