Fish sauce is an essential ingredient for Southeast Asian cuisine, especially for Thai and Vietnamese cooking. It adds that distinctive saltiness and savoury umami flavour to a range of authentic dishes – it’s always useful to have a bottle in the cupboard or fridge.
Fish sauce is an essential ingredient for Southeast Asian cuisine, especially for Thai and Vietnamese cooking. It adds that distinctive saltiness and savoury umami flavour to a range of authentic dishes – it’s always useful to have a bottle in the cupboard or fridge.
Discover a range of premium fish sauce products from popular brands like Squid Brand, Tiparos, Longdan and more.
using thai fish sauce
Despite being made from fermented fish, Asian fish sauces like this do not have a fishy taste. Rather, they add a punch of savoury flavour to your food, elevating a dish with depth and complexity.
Thai fish sauce is frequently used in curries, soups, stir-fries or salads. Many traditional dishes will utilise it. Fish sauce can also be used as a condiment or as an ingredient for dipping sauces. It’s often combined with chillies and lime juice to create the popular sauce prik nam pla, which is used as a kind of all-purpose seasoning to enhance the flavour of anything that’s a little too bland.
For more cooking essentials, see our full range of Asian sauces and condiments.
