Choripdong Salted Shrimp (Wild) 동백하 새우젓

Choripdong Salted Shrimp (Wild) is a traditional Korean condiment made from wild-caught shrimp that have been salted and fermented. Known as "saeujeot" in Korean cuisine, this pungent and savory ingredient is often used as a seasoning or flavor enhancer in dishes like kimchi, soups, and stir-fries. The small, salted shrimp add a rich umami depth and a salty, briny flavor that intensifies during fermentation. Choripdong Salted Shrimp is perfect for anyone looking to recreate authentic Korean flavors, especially for making homemade kimchi or adding a burst of seafood richness to various dishes.