Palm Sugar, is a natural sweetener produced from the sap of palm trees. This traditional sweetener is widely used in Asian cuisines, including Chinese, Thai, and Indonesian. It is valued for its unique caramel-like flavour and rich sweetness. Palm Sugar is often used in desserts, sweets, and savoury dishes, adding a distinctive taste to a variety of culinary creations. In addition to its culinary uses, Palm Sugar is appreciated for being a more unrefined and nutrient-rich sweetening option compared to processed sugars. Its versatility and unique taste make Palm Sugar a popular choice in both traditional and contemporary cooking.
