Melaka Coconut Sugar, is a sweetener derived from the sap of coconut palm trees in the Melaka area. This type of coconut sugar is cherished for its distinctive flavour, which includes notes of caramel and toffee. It is commonly used in Asian cuisines, including Chinese, Malaysian, and Indonesian, to sweeten both desserts and savoury dishes. Melaka Coconut Sugar is renowned for its natural sweetness, as well as its nutrient-rich profile compared to refined sugars. Whether incorporated into traditional recipes or used as a healthier alternative in modern cooking, Melaka Coconut Sugar adds a delightful and unique sweetness to a variety of culinary delights.
