East Asia Dried Radix Astragali (Bak Kee) is a premium traditional Chinese herb known for its use in herbal soups and tonics. Valued in Chinese medicine for its natural properties, Radix Astragali is often used to support general wellness and boost energy. With a slightly sweet, earthy flavour, it's perfect for slow-cooked broths and nourishing herbal recipes. A trusted staple in many Asian households.