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Zheng Feng Mooncake - Double Yolk White Lotus Paste 正豐雙黃白蓮蓉月

size: 720g

product of: China

£9.28

was £18.55节省 £9.27

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Zheng Feng Mooncake - Double Yolk White Lotus Paste is a premium Chinese pastry that combines the rich and smooth flavor of white lotus seed paste with the savory taste of two salted egg yolks. This mooncake features a delicate, golden crust that encases the luxurious filling, offering a perfect balance of sweet and salty flavors. The double yolks add a rich, umami depth to the creamy lotus paste, making it a traditional favorite, especially during the Mid-Autumn Festival. Ideal for sharing with family and friends or as a special gift, this mooncake exemplifies Zheng Feng's commitment to quality and authenticity.

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nutritional information

sugar

24.2g

81%

saturated

3.12g

12%

salt

0.2g

protein

6.8g

14%

fat

21.4g

86%

energy

440.0 kcal

20%

Zheng Feng

"Sugar, Lotus Seed (26%), Peanut Oil, Rapeseed Oil, Wheat (Gluten) Flour (9%), Salted Egg Yolk (Egg Yolk, Salt) (9%), Invert Syrup (Sugar, Water, Glucose Syrup, Acid (E330)), Glucose Syrup, Preservative (E202), Raising Agent (E500) Allergy Advice: For Allergens, Including Cereals Containing Gluten, See Ingredients in Bold. May Also Contain Sesame, Nuts, Soy, Sulphites, And Milk"