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Wangzhihe Hot Pot Sauce (Seafood) 王致和北京風味海鮮火鍋調味

size: 160g

product of: China

£0.99

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Wangzhihe Hot Pot Sauce (Seafood) is a savory dipping sauce designed to enhance the flavors of seafood in hot pot meals. This sauce combines fermented soybeans with spices and seafood essences, creating a rich, umami-packed flavor that pairs perfectly with fish, shellfish, and other seafood ingredients. Its smooth, slightly tangy taste brings out the natural sweetness and freshness of seafood, while still being versatile enough to complement vegetables and meats. Ideal for seafood lovers, this sauce adds depth and a savory, ocean-inspired touch to any hot pot dish.

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nutritional information

sugar

1.1g

saturated

0.0g

salt

6.88g

115%

protein

8.25g

17%

fat

22.5g

90%

energy

252.75 kcal

11%

Wangzhihe

Water, Peanut Paste (Roasted Peanut, Rapeseed Oil, Palm Oil, Sugar, Salt, Fermented Bean Curd Soybean, Water, Salt), Oyster (Molluscs) Sauce (Water, Oyster (Molluscs) Extract, Salt), Chives, Sesame Oil, Cooking Wine (Sulphites), Salt, Sugar, Sesame Paste (Sesame), White Sesame, Flavour Enhancer (E621), Thickener (E415), Yeast Extract, Spices, Thickener (E415), Acidity Regulator (E330), Preservatives (E202, E211).