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best before 2025-02-28

Tokyo Bread Hokkaido Cream Bread 東京麵包北海道奶油味

size: 70g

product of: Japan

£1.85

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Tokyo Bread Hokkaido Cream Bread is a soft and fluffy bread filled with a rich and creamy custard made from Hokkaido milk, known for its high quality and smooth texture. This bread is a popular treat in Japan, celebrated for its light, airy texture and indulgent, sweet filling. The Hokkaido cream adds a luxurious, melt-in-your-mouth experience, making it perfect for enjoying as a snack or a light dessert. The bread's subtle sweetness and creamy centre are ideal for those who appreciate delicate, well-balanced flavours.

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nutritional information

sugar

15.9g

53%

saturated

4.2g

17%

salt

0.34g

protein

5.4g

11%

fat

9.0g

36%

energy

235.0 kcal

10%

Tokyo Bread

Wheat Flour, Flour Paste, Sugar, Eggs, Shortening, Whey Powder, Magarin, Baker's Yeast, High-fructose Corn Syrup, Salt, Germinated Brown Rice, Baker's Yeast Starter/Modified Starch, Flavourings, Alcohol, Thickened Polysaccharides, (Contains Wheat, Eggs, Milk Ingredients, Soybeans, Apples)