Discover one of Korea’s most loved bakery treats, now launching in the UK for the first time! This chocolate-flavour Korean cream bread features soft, brioche-like bread filled with a rich, chocolatey cream that has a smooth, custard-style texture. Designed to be light and fluffy rather than dense or overly buttery, this Korean-style cream bread delivers a satisfying sweetness without feeling too heavy – perfect for chocolate lovers seeking a refined treat.

The original cream-flavour Korean cream bread is also available. 

How to Eat

Eat’s OK Korean cream bread is supplied frozen. Simply allow it to defrost for approximately 10 minutes before enjoying. Once thawed, it will remain fresh for up to two days – ideal as a quick snack, afternoon treat, or light dessert at any time of day.