Looking for something a little different than your usual egg or udon noodles? Noodles come in so many forms, and you’ll find plenty of the slightly more unique options here.
From sweet potato glass noodles to green tea soba and claypot noodles, our selection of ‘other’ noodles has got you covered. Shop now to discover a new staple for your dishes!
Looking for something a little different than your usual egg or udon noodles? Noodles come in so many forms, and you’ll find plenty of the slightly more unique options here.
From sweet potato glass noodles to green tea soba and claypot noodles, our selection of ‘other’ noodles has got you covered. Shop now to discover a new staple for your dishes!
sweet potato glass noodles
Made from sweet potato starch, these noodles have a chewy, light, almost springy texture and slightly sweet taste. You will likely also see them referred to as just glass noodles or vermicelli noodles – although, these names are more of an umbrella term as they can also refer to noodles made of mung beans or rice flour.
Korean sweet potato noodles are commonly used in a tasty stir-fry dish called japchae. They are often thought of as a healthier noodle choice due to being nutrient-dense and lower in calories than other noodles types.
Browse all of our less common noodle types to discover new ways to enjoy the humble noodle. And if you’re in need of a bit of inspiration, check out our Asian recipes.
