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Lee Kum Kee Umami Mushroom Soup Base 李錦記香菇上湯火鍋

Vegan

Lee Kum Kee Umami Mushroom Soup Base 李錦記香菇上湯火鍋

size: 60g

product of: China

£0.99

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Lee Kum Kee's Umami Mushroom Soup Base is a delightful blend crafted to infuse your hot pot or soup dishes with rich, savoury flavours. Made with premium mushrooms and a combination of aromatic herbs and spices, this soup base offers a deep, earthy taste that enhances the overall dining experience. Simply add the Umami Mushroom Soup Base to boiling water, along with your preferred ingredients like meats, seafood, and vegetables, to create a comforting and satisfying meal that's perfect for any occasion. Enjoy the hearty goodness and umami richness of this versatile soup base from Lee Kum Kee.

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nutritional information

sugar

12.0g

40%

saturated

0.1g

salt

21.8g

363%

protein

5.2g

10%

fat

0.5g

energy

105.0 kcal

Lee Kum Kee

Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser (E415 (Soybeans, Wheat)), Colour (E150a), Shiitake Powder (0.2%), White Button Mushroom Powder (0.1%), Spice.