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Lee Kum Kee Sauce for Dumpling 李錦記餃子醬汁

Vegan

Lee Kum Kee Sauce for Dumpling 李錦記餃子醬汁

size: 207ml

product of: China

£1.85

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Lee Kum Kee's Sauce for Dumpling is a savoury and aromatic condiment designed to complement the flavours of dumplings perfectly. Whether you're dipping boiled, steamed, or pan-fried dumplings, this sauce enhances their taste with its umami-rich profile.

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nutritional information

sugar

12.0g

40%

saturated

0.9g

salt

7.8g

130%

protein

3.8g

fat

5.6g

22%

energy

122.0 kcal

Lee Kum Kee

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybean, Wheat) Allergy Advice: For Allergens See Ingredients In Bold.