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Vegan

Lee Kum Kee Mala Red Oil Chilli Sauce 李錦記麻辣紅油辣醬

size: 205g

product of: Hong Kong

Vegan

Lee Kum Kee Mala Red Oil Chilli Sauce 李錦記麻辣紅油辣醬

size: 205g

product of: Hong Kong

£3.65

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Lee Kum Kee Mala Red Oil Chilli Sauce is a bold and aromatic condiment inspired by classic Sichuan flavours. Its fiery blend of chilli, spices, and numbing peppercorn adds a deep, savoury heat to any dish. Ideal for enhancing noodles, stir-fries, dumplings, and hotpots with an authentic mala kick.

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nutritional information

sugar

9.5g

32%

saturated

11.0g

44%

salt

2.9g

48%

protein

3.5g

fat

69.0g

276%

energy

696.0 kcal

31%

Lee Kum Kee

Soybean Oil (65%), Sugar, Salted Chilli Peppers (5%) (Chilli Peppers (80%), Salt), Shallots, Sichuan Peppers (5%), Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chilli Peppers (2%), Dehydrated Garlic, Spices, Yeast Extract, Natural Sichuan Pepper Flavouring (Contains Soybeans), Natural Chilli Flavouring, Colour (Paprika Extract), Salt.