Kungfu Beef Honeycombe Tripe (Beef Stomach) 功夫 金錢肚

Beef honeycomb tripe, also known as beef stomach, is a type of offal that comes from the first chamber of a cow's stomach. It is called "honeycomb" due to its unique appearance, resembling the hexagonal pattern of a honeycomb. This cut of beef is prized in many culinary traditions for its rich flavour and gelatinous texture when cooked properly. It's often used in soups, stews, and braised dishes, where it absorbs flavours well and adds a unique mouthfeel.