Kee Wah White Lotus Seed Paste Mooncake with 2 Egg Yolks is a classic and elegant Chinese pastry known for its luxurious combination of flavors. This mooncake features a rich, smooth white lotus seed paste paired with two salted egg yolks, creating a harmonious blend of sweet and savory tastes. Enclosed in a soft, golden-brown crust, it represents a traditional favorite often enjoyed during the Mid-Autumn Festival. Kee Wah, renowned for its high-quality mooncakes, ensures each piece is crafted with care, delivering an authentic and indulgent treat perfect for festive celebrations or special occasions.