Kee Wah Butter Egg Roll (Tin) is a traditional Hong Kong biscuit made with rich butter for a light, crisp and delicately crumbly texture. Each golden egg roll offers a smooth, buttery flavour that pairs perfectly with tea or coffee, making it a timeless favourite for all occasions. Beautifully presented in a decorative tin, it’s an excellent choice for gifting, sharing or enjoying as an authentic Hong Kong-style treat.