Kam Kee Cured Pork, is a traditional Chinese preserved meat product. It is made by marinating pork with a mixture of salt, sugar, soy sauce, spices, and sometimes Chinese rice wine or other flavorings. The pork is then air-dried or undergoes a curing process to preserve it and develop its flavor.
This cured pork has a rich, savory flavor with a slightly sweet and salty taste. It is often enjoyed thinly sliced as a snack or appetizer, or it can be used as an ingredient in various dishes such as stir-fries, soups, or steamed dishes to add depth of flavor. Kam Kee Cured Pork is a popular ingredient in Cantonese cuisine and is valued for its distinctive taste and texture.
