Huong Sen Purple Glutinous Rice is a type of rice characterized by its distinctive purple color. It is a variant of glutinous rice, also known as sticky rice or sweet rice, which is commonly used in Asian cuisine for both savory and sweet dishes.
Purple glutinous rice has a slightly sweet flavor and a sticky, chewy texture when cooked. It is often used to make traditional desserts, such as sweet rice cakes, puddings, and traditional Asian sweets. Additionally, it can be cooked and served as a side dish or paired with savory ingredients in various recipes. The vibrant purple color adds visual appeal to dishes, making them not only delicious but also visually striking.
