House Foods Mayu Garlic Oil is a rich Japanese black garlic oil with deep roasted aroma and savoury umami flavour, traditionally used to add extra depth to ramen and other noodle dishes. Just a small drizzle brings smoky garlic character to soups, fried rice, gyoza, stir-fries or grilled meats, making it an easy way to enhance everyday meals. A versatile pantry condiment for fans of Japanese cooking, this mayu garlic oil is ideal for recreating restaurant-style ramen and adding bold flavour at home.