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best before 2025-02-10

Hanayuki Panko Bread Crumbs 花雪パン粉 - Best Before: 24/02/2025

size: 340g

product of: Japan

£1.93

was £2.75节省 £0.82

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Hanayuki Panko Bread Crumbs are a type of Japanese breadcrumbs commonly used in cooking to create a light and crispy texture for fried or baked foods. It is particularly popular for making tonkatsu (breaded and deep-fried pork cutlets), tempura, and other fried dishes. It can also be used as a topping for casseroles or to add a crispy texture to vegetables.

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nutritional information

sugar

7.6g

25%

saturated

2.9g

12%

salt

1.2g

20%

protein

15.0g

30%

fat

6.8g

27%

energy

365.0 kcal

16%

Hanayuki

Wheat Flour, Water, Glucose, Shortening (Palm Oil), Yeast, Salt, Soy Flour, Flour Treatment Agents (Ammonium Chloride, Firming Agent (E516), Antioxidant (E300), Raising Agent (E170), Wheat Starch).