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Bai Jia Mapo Tofu Seasoning (Stir-Fried Tofu in Hot Sauce) 白家麻婆豆腐調料

size: 100g

product of: China

£1.99

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Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia’s Seasoning For Spiced Soy Bean Curd is designed to allow you to produce Sichaun-style bean curd broth, quickly and easily, from the comfort of your home kitchen. Simply add the seasoning with chopped bean curd into a wok with a little bit of water and bring to a boil for a few minutes. Extra steps can be added depending on which additional ingredients you'd like to add, such as vegetables or meat.

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nutritional information

sugar

2.2g

saturated

5.7g

23%

salt

17.02g

284%

protein

6.6g

13%

fat

34.7g

139%

energy

423.0 kcal

19%

Bai Jia

Rapeseed Oil, Broad Bean Sauce (Broad Bean, Chilli, Salt, Wheat (Gluten) Flour) (15%), Palm Oil, Chilli (9.29%), Salt, Garlic, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten) Flour, Flavour Enhancer (E621, E635), Yeast Extract), Sichuan Peppercorn Powder (3%), Flavour Enhancer (E621), Fermented Soybean (Soybean, Water, Salt, Cooking Wine, Colour (E150a)), Wheat (Gluten) Flour), Water, Sugar, Flavour Enhancer (E635).