Bamboo steamers are traditional cooking vessels used in Asian cuisine, particularly in Chinese cooking. They are typically made from bamboo, a material that is porous and allows steam to pass through, making it ideal for steaming food. Bamboo steamers consist of several layers or tiers, allowing multiple dishes to be cooked simultaneously.
These steamers are commonly used to prepare dumplings, buns, vegetables, and fish, among other dishes. The food is placed on trays or plates within each tier, and the steam rises through the perforated bottom of the steamer, cooking the food gently and evenly.
They are also eco-friendly, lightweight, and easy to use. Additionally, the stackable design of bamboo steamers allows for efficient cooking of large quantities of food, making them a popular choice in both home kitchens and professional settings.
