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Wing Lok Noodle Factory Fish Paste with Egg White Noodle (Thin) 永樂粉麵廠極上蛋白魚茸麵 (幼)

size: 600g

product of: Hong Kong

£11.95

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Wing Lok Noodle Factory Fish Paste with Egg White Noodle (Thin) is a specialty noodle product that combines the delicate flavor of fish paste with the light texture of egg white noodles. These thin noodles are crafted to be smooth and tender, with a subtle seafood taste that complements a variety of dishes. Ideal for use in soups, stir-fries, or as a base for more elaborate meals, these noodles offer a unique and satisfying eating experience. The combination of fish paste and egg white creates a nutritious and flavorful noodle, perfect for those who enjoy the taste of seafood in a refined and convenient form. 食用方法: 一碗到一碗半水(約400cc) 煲滾後，把麵放入沸水中大約兩分鐘至散開，無需過冷河，連湯放入碗中即可食用

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nutritional information

sugar

2.5g

saturated

0.7g

salt

2.64g

44%

protein

14.3g

29%

fat

1.8g

energy

347.0 kcal

15%

Wing Lok

Flour (Contain Wheat) (90%), Flounder Fish, Duck Egg, Salt, Sugar, Flavour Enhancer (E621), Contain Wheat, Egg. Produced In A Factory Where Fish And Soybean Products Are Also Handled.