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Tao Tao Ju Phoenix Bun (Salted Egg Custard Bun) 陶陶居金鳳凰流沙包

size: 337.5g (9 x 37.5g)

product of: China

购买新鲜或冷藏食品须另付 £5.50包装费

£4.45

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Tao Tao Ju Phoenix Bun, also known as Salted Egg Custard Bun, is a delectable treat renowned for its rich and creamy lava filling encased in a fluffy bun. This traditional Chinese delicacy features a velvety-smooth custard filling infused with the savoury-sweet flavours of salted egg yolk, creating a delightful balance of sweet and salty notes. Whether enjoyed as a dessert or a snack, Tao Tao Ju Phoenix Bun promises a delightful culinary experience that captures the essence of authentic Chinese flavours.

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nutritional information

sugar

17.0g

57%

saturated

2.6g

10%

salt

0.28g

protein

5.5g

11%

fat

8.9g

36%

energy

328.0 kcal

15%

Tao Tao Ju

Wheat Flour (51%), Water, Sugar, Egg (4%) (Yolk, Sugar), Margarine (Refined Palm Oil, Food Flavour, Emulsifiers (E471), Phospholipid, Colour (E160a)), Custard Powder (4%) (Corn Starch, Egg Powder, Food Flavour, Vanillin, Colour (E160a)), Tapioca Starch, Compound Leavening Agent (Colour (E170), Acidity Regulator (E575, E330), Corn Starch, Salt), Yeast, Shortening (Refined Vegetable Oil (Palm Oil, Soybean Oil)), Emulsifier (E471), Phospholipid), Salt, Colour (E160a).