Shirataki noodles, sometimes called miracle noodles as they’re so low in calories yet very filling, are traditional Japanese noodles made from the konjac plant. They can be enjoyed in a range of dishes and work particularly well in stir-fries or hot pots.
Shirataki noodles, sometimes called miracle noodles as they’re so low in calories yet very filling, are traditional Japanese noodles made from the konjac plant. They can be enjoyed in a range of dishes and work particularly well in stir-fries or hot pots.
buy konjac noodles
Japanese shirataki noodles, or konjac noodles, have a translucent glass-like appearance, owing to the fact they’re made from mostly water and a type of fibre that comes from konjac root. Shirataki noodles are a great alternative for people who can’t eat noodles that contain wheat, gluten or eggs.
By themselves, konjac noodles have quite a neutral flavour, which makes them ideal for taking on the flavours of various dishes, adding to their versatility.
For other noodles with a similar texture and experience, see our selection of rice vermicelli noodles.
