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Pan Asian Shrimp Moji 魚包蝦

size: 200g

product of: Thailand

购买新鲜或冷藏食品须另付 £5.50包装费

£3.25

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Pan Asian Shrimp Moji is a type of fish ball popularly used in hot pot dishes across Asia. These fish balls are filled with succulent shrimp, adding a burst of flavour and texture to the hot pot. With their savoury taste and springy texture, Pan Asian Shrimp Moji enhances the overall dining experience, making it a favourited choice among hot pot enthusiasts.

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nutritional information

sugar

4.7g

16%

saturated

0.7g

salt

1.4g

23%

protein

8.9g

18%

fat

1.4g

energy

94.0 kcal

Pan Asia

Surimi (48%) (Alaska Pollock (Theragra Chalcogramma) (Fish), Humectant (E420), Sugar, Stabilizer (E450, E451)), Water, Shrimp (Crustacean), Potato Starch, Sugar, Onion, Shortening (Soy), Garlic, Tapioca Starch, Sesame Oil, Sweetener (D-Xylose), White Pepper, Colour (E170), Carrot, Flavour Enhancer (E635), Egg White.