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Osato Kotsubu Natto (Umai Ga Ichiban) 水戶の納豆 (小粒)

size: 3 x 50.4g

product of: Japan

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£4.50

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Osato Kotsubu Natto, also known as "Umai Ga Ichiban," is a type of fermented soybean product originating from Mito, Japan. The term "Kotsubu" refers to the small-sized soybeans used in this natto variety. These smaller beans are known for their delicate texture and enhanced flavour profile. Each package of Osato Kotsubu Natto includes a sachet of sauce and mustard. The sauce is a blend of soy sauce, mirin (sweet rice wine), and other seasonings, while the mustard adds a spicy kick to the dish. These condiments complement the rich umami taste of the fermented soybeans, enhancing the overall flavour experience.

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nutritional information

sugar

1.3g

saturated

1.3g

salt

1.0g

17%

protein

15.0g

30%

fat

9.1g

36%

energy

179.0 kcal

Osato Kotsubu

Fermented Soybeans (89%) (Soybeans, Bacillus Subtilis Var. Natto), Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat, Rice), Water, Sugar, Sweet Cooking Alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl Alcohol, Rice Koji), Salt, Spirit Vinegar), Mustard (Water, Mustard Seed, Salt. Acid (E296), Acidity Regulator (Ethyl Alcohol, Spirit Vinegar, E270), Colour (E100), Thickeners (E415 and E412), Antioxidant (E300).