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Marumiya Furikake Noritama Seaweed & Egg Rice Seasoning のりたまニューパック

size: 28g

product of: Japan

£2.25

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Marumiya Furikake Noritama Seaweed & Egg Rice Seasoning is a popular Japanese rice seasoning blend that combines seaweed (nori) and egg flavors to enhance the taste of steamed rice. This furikake is known for its savory and umami-rich profile, featuring crispy bits of seaweed and egg that add texture and depth to dishes. It is often sprinkled over rice or used as a topping for sushi, noodles, and other Japanese dishes to impart a delicious combination of flavors. Marumiya ensures quality by using carefully selected ingredients and traditional Japanese seasoning techniques, making Noritama Furikake a favorite among those who enjoy adding authentic Japanese flavors to their meals effortlessly.

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nutritional information

sugar

0.9g

saturated

0.3g

salt

0.22g

protein

0.56g

fat

0.53g

energy

11.0 kcal

Marumiya

Roasted Sesame Seeds, Processed Chicken Eggs, Lactose, Sugar, Flour, Salt, Seaweed, Processed Soybean Products, Processed Oils And Fats, Strained Bean Paste, Mackerel Shavings, Mizo, Dairy Products, Extracts (Chicken, Seafood, Kelp, Bonito Flakes, Yeast), Seaweed Calcium, Palm Oil, Chicken Powder, Starch, Soy Sauce, Vegetable Protein, Chicken Fat, Seaweed, High-Fructose Corn Syrup, Matcha, Mirin, Yeast, Dextrin, Reduced Starch Syrup/Seasonings (Amino Acids), Carotenoid Pigments, Antioxidants (Vitamins) E), Flavouring, (Contains Eggs, Milk, Wheat, Sesame, Mackerel, Soybeans, And Chicken.)