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Lee Kum Kee Hoisin Sauce 李錦記海鮮醬

Vegan

Lee Kum Kee Hoisin Sauce 李錦記海鮮醬

size: 397g

product of: China

£2.45

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Lee Kum Kee's Hoisin Sauce is a savoury and sweet condiment, perfect for adding depth and flavour to your dishes. Made from a blend of fermented soybeans, garlic, chilli peppers and spices, this versatile sauce is a staple in Chinese cuisine. It adds a rich and complex flavour to stir-fries, marinades, dips, and more. Use it to glaze meats, flavour noodles, or as a dipping sauce for spring rolls or barbecue. With its distinctive taste and aroma, Lee Kum Kee Hoisin Sauce is sure to enhance your favourite recipes.

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nutritional information

sugar

47.0g

157%

saturated

0.3g

salt

6.4g

107%

protein

1.7g

fat

1.6g

energy

227.0 kcal

10%

Lee Kum Kee

Sugar, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Sweet Potato Powder, Colour (Plain Caramel), Modified Corn Starch, Dehydrated Garlic, Sesame Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (Acetic Acid).