Lee Kum Kee Gyoza Sauce is a savoury dipping sauce specially crafted to complement Japanese-style gyoza and other Asian dumplings. Its well-balanced blend of tangy, salty and umami flavours enhances pan-fried, steamed or boiled dumplings without overpowering the filling. Ready to serve straight from the bottle, this versatile dumpling sauce is also ideal with spring rolls, wontons, noodles or as a flavourful table condiment.