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Lee Kum Kee Gluten Free Hoisin Sauce 李錦記無麩質海鮮醬

Gluten Free

Vegan

Lee Kum Kee Gluten Free Hoisin Sauce 李錦記無麩質海鮮醬

size: 397g

product of: China

£2.55

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Lee Kum Kee Gluten Free Hoisin Sauce is a variant of the popular hoisin sauce specially formulated for those with gluten sensitivities or allergies. This sauce retains the rich, savoury-sweet flavour profile of traditional hoisin sauce but is made without gluten-containing ingredients. It is a versatile and flavourful condiment for stir-fries, marinades, dipping sauces, and glazes.

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nutritional information

sugar

47.0g

157%

saturated

0.1g

salt

6.4g

107%

protein

1.8g

fat

0.7g

energy

228.0 kcal

10%

Lee Kum Kee

Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Pepper, Salt), Spices.