Glutinous rice, also known as sweet rice or sticky rice, is characterised by its distinctive sticky, chewy texture that lends itself well to indulgent dishes. It is favoured by a range of Asian cuisines thanks to its versatility and all-around deliciousness. If you want to make sticky rice balls or rice-based desserts, glutinous rice is ideal.
Glutinous rice, also known as sweet rice or sticky rice, is characterised by its distinctive sticky, chewy texture that lends itself well to indulgent dishes. It is favoured by a range of Asian cuisines thanks to its versatility and all-around deliciousness. If you want to make sticky rice balls or rice-based desserts, glutinous rice is ideal.
using glutinous rice
Along with its dense, sticky texture, glutinous rice has a slightly sweeter flavour compared to other rice. This makes it a great option for use in puddings and desserts – mango with sticky rice is an unbeatable option.
Sticky rice dumplings are another classic, or you can simply use the rice as a side dish to pair with curries, satays or stir-fries.
Despite its slightly misleading name, glutinous rice does not contain any gluten. The name refers to the rice’s glue-like texture instead.
Top brands like Green Dragon and Royal Umbrella produce high-quality glutinous rice products so you can ensure you’re always serving up the best of the best. For more delicious rice options, see our selection of jasmine fragrant rice.
